So I tried.
Here's what's come out--at least these are two I don't mind sharing:
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Ginger stepped orangely out of
the rainbow and strolled through the unobstructed vision Ralph thought he was
having of his rosy future. He removed
his glasses to make sure he had the right chromatic correction, then replaced
them. No. She definitely came from a shade or two too far up the spectrum. Too
bad, too, because in every other respect she was a perfect fit for the life
Ralph had planned far into his level-headed future. He began to reconsider his
options, wondering if maybe he hadn’t set his sights a tad too narrowly, or if
some cosmetic adjustment could make up for her deficiencies. Ginger, a playful
sort who had just wanted to add a little spice to the life stewing flavorlessly
in Ralph’s monochromatic imagination, grew impatient with his dithering and
procrastination, and withdrew, back into the prism that was her home. “I simply
have no time for the terminally bland,” she muttered.
###########
The Queen Margharita pizza ordered the customers at the
table to pay attention. She was steamed.
Well, baked, actually. Not half-baked, like before, like earlier on when nothing
had gone right. She wanted fully to be the star, celebrated at this moment when
something like perfection seemed possible out of the disgrace of earlier the
same evening.
The idiot rookie line cook who had falsified his resumé had
begun a trial incarnation with a cheap undergarment of some ghastly commercial
pesto before anyone could stop him. Then for a petticoat layer, he’d poured
some weird reddish sauce over the pesto—which did deserve being hidden, but
still…. A lady has her standards. Then
he had layered on an overskirt of processed mozzarella slices, the taste and
texture of semi-congealed wall plaster. She had been sent out looking so common,
then ingloriously been sent back, to finally just slip herself off the platter and
into hiding in a plastic bin.
She had re-emerged in all her regal splendour when a qualified
courtier, understanding the job and sensing the importance of decorum and occasion,
fitted her out to emerge with dignity and command appreciation for all her
richness. Her unbaked nakedness first moisturized and rouged with deep crushed
romas; this foundation decorated with an
overlayer of tiny perfect dots of buffalo bocconcini buds, elegantly arranged
and floated over the smooth silk of the tomatoes; a few perfect, locally grown,
fresh basil leaves delicately, greenly, accenting the whole—just enough to get
the aromas wafting into the hall. She commanded respect for her elegant
simplicity, and everyone had damned well better acknowledge the fact.
She just hoped the diners were talented and gracious enough
to appreciate what she brought to the occasion, whatever it was. There was no
going back this time. She’d rather go out the front door cold and ignored in a
doggy bag than have to return, discarded, to the kitchen with all the common trash.
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